Know the details about the Satyanarayana Swamy Vratham Rava Prasadam Recipe Podi Dry, Satyanarayana Swamy Pooja Dry Podi Prasadam Recipe
About Satyanarayana Swamy Vratham Rava Podi Prasadam
Rava Podi Prasadam is a sweet dish prepared as an offering to Lord Satyanarayana during the Satyanarayana Swamy Vratham. This prasadam is made from rava (semolina), sugar, and ghee, and holds great significance in the ritual
Satyanarayana Swamy Vratham Rava Prasadam Recipe Podi
The story behind the prasadam lies in its simplicity and symbolism. It’s believed that the sweetness of the prasadam symbolizes the sweetness of the Lord’s blessings, while its preparation represents the devotee’s dedication and devotion to the deity.
Complete Step by Step Recipe
- 1/2 cup Rava or Sooji or Semolina
- 1/2 cup fine sugar
- 1/4 cup Ghee
- 1 cup water
- A handful of cashews and raisins
- Heat a pan and dry roast the rava until it turns slightly golden.
- In another pan, heat the ghee and roast the cashews and raisins until they turn golden brown.
- Boil water in a separate pan. Once it comes to a boil, slowly add the roasted rava, stirring continuously to avoid lumps.
- When the rava is fully cooked, add sugar and mix well.
- Finally, add the roasted cashews and raisins to the mixture.
- Cook till the mixture leaves the sides of the pan.
The preparation time for the prasadam is about 10 minutes, and the cooking time is around 20 minutes.
Things to Know
- The prasadam should be offered to Lord Satyanarayana with devotion and then distributed among the participants.
- The prasadam can be stored in an airtight container and consumed within a week.
Q: Can I use brown sugar instead of white sugar in the recipe?
A: Yes, you can use brown sugar but it may change the color and slightly alter the taste of the prasadam.
Q: Is it necessary to roast the rava for the prasadam?
A: Yes, roasting the rava helps to enhance its flavor and prevents it from becoming lumpy when cooked.
The Satyanarayana Swamy Vratham Rava Podi Prasadam is more than just a sweet dish – it’s a symbol of the devotee’s faith and devotion to Lord Satyanarayana.