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Navaratri Prasadam List in Telugu: A Comprehensive Guide
Navaratri, a significant Hindu festival, is celebrated with great fervor across India. In the Telugu states, the festival holds a unique place, with a focus on offering different types of prasadam (holy food offered to God) to Goddess Durga over the nine days. This blog post delves into the details of the Navaratri prasadam list in Telugu, including the specific days for prasadam, the associated form of the goddess, and the cooking procedure for each prasadam.
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Days for Prasadam
Navaratri spans nine nights and ten days, and each day is dedicated to a different form of Goddess Durga. Each day calls for a specific naivedyam or prasadam offered to the goddess.
God for Prasadam
Here are the nine forms of the goddess worshipped during Navaratri, along with the corresponding prasadam:
- Day 1: Shailaputri – Ghee
- Day 2: Brahmacharini – Sugar
- Day 3: Chandraghanta – Milk
- Day 4: Kushmanda – Malpua
- Day 5: Skandamata – Bananas
- Day 6: Katyayani – Honey
- Day 7: Kaalratri – Jaggery
- Day 8: Mahagauri – Coconut
- Day 9: Siddhidatri – Sesame seeds.
Cooking Procedure & Recipe for All Prasadam
Click here for the Navaratri Prasadam Offering Procedure in Telugu
Day 1: Shailaputri – Ghee
As an offering to Shailaputri, devotees prepare dishes using ghee. One such common dish is ghee rice. The recipe involves cooking basmati rice in ghee and spices, resulting in a flavorful dish.
Day 2: Brahmacharini – Sugar
On the second day, dishes made with sugar are offered. Sheera, also known as Suji Halwa, is a popular choice. The dish is made by roasting semolina in ghee and then cooking it with sugar and water or milk.
Day 3: Chandraghanta – Milk
Milk-based sweets like kheer or payasam are offered to Chandraghanta. For making kheer, rice or vermicelli is cooked in milk and sweetened with sugar.
Day 4: Kushmanda – Malpua
Malpua, a type of pancake served as a dessert, is offered to Kushmanda. It’s made from a batter of flour, milk, and cardamom, which is then deep-fried and soaked in syrup.
Day 5: Skandamata – Bananas
Banana Sheera, made from ripe bananas, semolina, sugar, and ghee, is a common offering to Skandamata.
Day 6: Katyayani – Honey
Honey is used in various sweet dishes offered to Katyayani. One such dish is honey glazed fruits.
Day 7: Kaalratri – Jaggery
Jaggery based sweets like til gud ladoo or jaggery rice are commonly offered to Kaalratri.
Day 8: Mahagauri – Coconut
Coconut laddoo or barfi, made from grated coconut and condensed milk, is offered to Mahagauri.
Day 9: Siddhidatri – Sesame seeds
Sesame laddoos made from sesame seeds and jaggery or sugar are offered to Siddhidatri3.
Important Instructions
- Ensure cleanliness and purity while preparing the prasadam.
- The ingredients used should be fresh and of high quality.
- Prayers should be offered with a pure heart and good intentions.
Things to Know
- Navaratri is one of the significant festivals celebrated in honor of Goddess Durga.
- Each day of Navaratri is dedicated to a different form of the goddess, and specific prasadam is offered.
- The prasadam is prepared with utmost devotion and offered to the goddess with prayers.
FAQ
Q: What is the significance of offering prasadam during Navaratri? A: Offering prasadam is a way of showing devotion and gratitude to the goddess. Each ingredient used holds a specific significance and is believed to please the goddess.
Q: Can the same prasadam be offered on all the days of Navaratri? A: While there are no strict rules, it is customary to offer different prasadam each day corresponding to the form of the goddess being worshipped.
In conclusion, Navaratri is a time of devotion, celebration, and culinary delight. By following this guide, you can prepare and offer the correct prasadam each day to celebrate this auspicious festival in the traditional Telugu way.
Navarathri Alankaram List Telugu 9 Days Instructions Story